Hotel Motel and Restaurant Management Major

Description: An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902. Is Hotel Motel and Restaurant Management the right major for you?
Take the MyMajors Quiz and find out if it fits one of your top recommended majors!

Hotel Motel and Restaurant Management Major

What jobs and careers are associated to a major in Hotel Motel and Restaurant Management?

Salary Info

Median Annual Wage

$52,220

Median Hourly Wage

$25.11*

Total Employed Nationally

186,830


Source: Bureau of Labor Statistics 2010 wage data external site and 2008-2018 employment projections external site. "Projected growth" represents the estimated change in total employment over the projections period (2008-2018). "Projected job openings" represent openings due to growth and replacement.